Scotland is renowned for some exceptional fine dining experiences. Non more so than the Isle of Skye in the Scottish Highlands. In this area the restaurants have wonderful local produce that is fresh and flavoursome that the chefs use to the best affect.
A very notable restaurant is the Edinbane Lodge that is operated by the highly talented Chef Patron Calum Montgomery. Regarded as one of the Scotland’s best chef’s, ‘Scottish Chef of the year 2025’, he brings his flair and creativity in producing culinary masterpieces that are delicate, exude precision and full of flavour. Here you can dine on a set 3 Course Dinner or their fabulous 7 Course tasting menu.
The Three Chimneys is a truly accredited restaurant on the Isle of Skye with most recently being awarded ‘Scottish restaurant of the Year 2025’. Located in a very picturesque setting overlooking the Duirinish Peninsula of Skye, they showcase the bountiful produce, whilst sourcing the unique to give a true taste of their offering.
The final restaurant of absolute substance is the Michelin starred Loch Bay. This restaurant focuses on seafood and produces some incredible dishes. Here you will be transported through a culinary masterpiece with multiple courses each showcasing the ‘very finest shellfish and fish that have been delivered by hand straight from the waters of Loch Bay and Skye’s surrounding shoreline’.
